Ingredients

Fruit Salsa

1 lb. frozen or refrigerated mango chunks or peaches, diced

4 kiwi fruit, peeled and diced

1/3 cup red onion, finely diced

1/4 cup cilantro, chopped coarse or 1 Tablespoon dried
cilantro

1/4 cup fresh lime juice

1 teaspoon peanut or extra virgin olive oil



Grilled Salmon

4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon celery seed

1/4 teaspoon garlic powder

1/4 teaspoon cayenne pepper

2 teaspoons fresh lime juice

1-1/2 Tablespoons olive, canola, peanut or grapeseed oil

Description

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