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Ingredients

For the Ponzu Sauce (citrus vinegar sauce)
1 cup soy sauce
1 cup red wine vinegar
Juice of 2 lemons
Juice of 2 oranges
2 cups water, to taste

For the Uchiviche
Handful of cherry tomatoes, halved
1/2 yellow bell pepper, cut into thin strips
Handful of cherries, pitted and halved
1/2 serrano pepper, sliced very thinly
2 peaches, sliced
1 teaspoon olive oil
2 ounces striped bass or red snapper, sliced
2 ounces salmon belly, sliced
1 tablespoon ponzu sauce, more to taste
1/2 clove garlic, chopped
Cilantro leaves

Description

<em><strong>Secret Ingredient: Vinegar</strong></em> <a Href="http://www.uchiaustin.com">Uchi</a> Restaurant's Signature Dish, Which They Call Uchiviche, Combines Seasonal Produce With Impeccably Fresh Fish

Wholefoods