Ingredients
4 salmon fillets, 3/4-inch thick (about 1 pound)
Vegetable cooking spray
1 large red pepper, chopped (about 1 cup)
1 clove garlic, minced
1 1/2 cups V8 V-Fusion® Peach Mango Juice
1 mango, peeled, seeded and chopped (about 1 1/4 cups)
1/4 cup honey
2 tablespoons cornstarch
1 tablespoon lime juice
1/4 teaspoon cracked black pepper
4 cups fresh baby spinach
2 tablespoons chopped fresh cilantro leaves
2 cups cooked regular brown rice
Description
Each Serving Of This Tender Pan-seared Salmon Provides A Full Serving Of Vegetables And Is Served On A Bed Of Brown Rice, Topped With A Fantastic Sauce made With V8 V-Fusion Peach Mango, Fresh Mango, Red Pepper, Garlic, Spinach, Honey, L
Campbells Kitchen
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