Ingredients

1/4 head of red cabbage, cored

1/4 head of savoy cabbage, cored

1 medium-sized head of radicchio

4 Belgian endive

5 green onions, chopped

3 Tablespoons red wine vinegar

2 teaspoons Dijon mustard

Zest of 1 lemon

2 Tablespoons lemon juice

2 Tablespoons dark brown sugar

2 teaspoons kosher salt

1/2 cup coarsely chopped dill, divided

1/4 cup plus 2 Tablespoons extra virgin olive oil

2 Alaska Sockeye Salmon sides (about 3 pounds), skinned,
OR 1 small Alaska King Salmon side, skinned

2 teaspoons coarse sea salt or kosher salt

Description

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