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Ingredients

• 2 teaspoon(s) olive oil
• 1 medium sweet onion, thinly sliced
• 1 head(s) (small) red cabbage (2 pounds), cored and thinly sliced (8 cups)
• Salt
• Pepper  Pepper
• 1/2 cup(s) dry red wine
• 2 tablespoon(s) balsamic vinegar
• 1/2 pint(s) blackberries
• 4 piece(s) (5 ounces each) skinless center-cut salmon fillet
• Parsley leaves, for garnish

Description

In This Spa-style Supper, Slow-simmered Red Cabbage, Studded With Blackberries, Delivers A Day's Supply Of Vitamin C — A Nutrient Linked With Lower Stroke Risk. The Broiled Salmon Rejuvenates Skin With Omega-3 Fatty Acids And Protein.

Womans Day
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