PAN-ROASTED ALASKA HALIBUT with CHIMICHURRI on Green Rice

Ingredients

3/4 cup chopped fresh cilantro, divided

3/4 cup chopped Italian parsley, divided

2 Tablespoons fresh oregano leaves

1-1/2 fresh jalapeo chiles (about 1-3/4 oz. total),
rinsed, stemmed, and seeded

2 cloves garlic, peeled

6 Tablespoons plus 1 Tablespoon extra-virgin olive oil

5 Tablespoons lime juice

About 1/2 teaspoon plus 1 teaspoon salt

2 cups long-grain white rice

1-1/2 pounds Alaska Halibut or Black Cod, cut into 4 equal portions

Fresh-ground black pepper

1 Tablespoon butter

Description

Alaska Seafood Favicon Alaska Seafood
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