Ingredients
3/4 cup chopped fresh cilantro, divided3/4 cup chopped Italian parsley, divided
2 Tablespoons fresh oregano leaves
1-1/2 fresh jalapeo chiles (about 1-3/4 oz. total),
rinsed, stemmed, and seeded
2 cloves garlic, peeled
6 Tablespoons plus 1 Tablespoon extra-virgin olive oil
5 Tablespoons lime juice
About 1/2 teaspoon plus 1 teaspoon salt
2 cups long-grain white rice
1-1/2 pounds Alaska Halibut or Black Cod, cut into 4 equal portions
Fresh-ground black pepper
1 Tablespoon butter
Description

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