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Ingredients

• Tomato salsa:
• 1 cup chopped seeded tomato (about 2 medium)
• 1/2 cup chopped seeded yellow or orange tomato (about 1 medium)
• 1/4 cup finely chopped red onion
• 1 tablespoon chopped parsley
• 1 tablespoon fresh lime juice
• 1/2 teaspoon minced habanero pepper
• 1/2 teaspoon extravirgin olive oil
• 1/4 teaspoon salt
• 
  Mango salsa:
• 1 cup chopped peeled mango
• 1/2 cup chopped seeded peeled cucumber
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 2 tablespoons minced jalapeño pepper
• 1 tablespoon fresh lime juice
• 1 teaspoon extravirgin olive oil
• 1/8 teaspoon salt
• 
  Fish:
• 2 tablespoons lime juice
• 2 teaspoons olive oil
• 1/4 teaspoon ground cumin seed
• 2 garlic cloves, minced
• 4 (6-ounce) halibut fillets
• 1/4 teaspoon salt
• Cooking spray
• 
  Remaining ingredients:
• 4 (10-inch) flour tortillas
• 1 cup shredded red cabbage
• 1/4 cup reduced-fat sour cream
• Lime wedges (optional)

Description

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