Ingredients
- 4 fresh or frozen skinless salmon, halibut, or sea bass fillets (about 1 1/4 pounds)
- 1/2 teaspoon salt-free lemon-pepper seasoning
- 2 tablespoons butter, softened
- 1 teaspoon snipped fresh lemon basil, regular basil, or dill or 1/4 teaspoon dried basil or dill, crushed
- 1 teaspoon snipped fresh parsley or cilantro
- 1/4 teaspoon finely shredded lemon peel or lime peel
Description
Looking For A Quick And Healthy Diabetic Entree? Prepare This Seafood Dish In Less Than 30 Minutes. Use The Leftover Basil-and-butter Mixture To Season Your Favorite Cooked Vegetables.
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