Creamy Lemon Pasta with Wild Alaska Salmon

Ingredients

15 oz can red or pink wild Alaska salmon

10 oz dried pasta shapes

1 bunch spring onions, trimmed and chopped

6 oz peas, halved

6 oz broccoli florets

14 oz tub low fat soft cheese

pint skimmed milk

2 tsp cornflour, blended with a little cold water

1 tbsp lemon zest

Salt and freshly ground black pepper

Alaska Seafood

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