Ingredients

1 each red and green bell pepper, seeded and finely chopped

1/4 cup olive oil, divided

1 pound cauliflower, cut in small florets

8 oz. small fresh white button mushrooms, halved

2 cans (6 oz.) small pitted black olives, halved

1 jar (10 oz.) pimento-stuffed green olives, halved

1 lb. frozen pearl onions, thawed

1 can (14.5 oz.) cut whole green beans

1 jar (10 oz.) cornichons or tiny dill pickles, drained

2 cups catsup

1/4 cup white vinegar

2 teaspoons anchovy paste

12 oz. Alaska Surimi Seafood (Imitation Crab)

Salt and pepper, to taste

1 French bread baguette, sliced and toasted

Description

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