Alaska Smoked Salmon Tart

Ingredients

  • 2 Tablespoons vegetable oil
  • 2 leeks, trimmed and chopped (about 2 cups)
  • 2 teaspoons minced garlic
  • 1/4 cup chopped fresh thyme
  • 2 Tablespoons chopped fresh parsley
  • 2 Tablespoons chopped fresh chives
  • 8 oz. Alaska Smoked Salmon, flaked
  • 1-1/2 cups shredded Swiss or Emmenthaler cheese
  • 2 Tablespoons dried regular or Italian bread crumbs
  • 1/4 teaspoon cayenne pepper
  • 1 package (17 oz.) frozen puff pastry, thawed
  • 1 egg beaten with 1 Tablespoon water

    Description

    Alaska Seafood Favicon Alaska Seafood
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