Alaska Smoked Salmon Tart

Ingredients

2 Tablespoons vegetable oil

2 leeks, trimmed and chopped (about 2 cups)

2 teaspoons minced garlic

1/4 cup chopped fresh thyme

2 Tablespoons chopped fresh parsley

2 Tablespoons chopped fresh chives

8 oz. Alaska Smoked Salmon, flaked

1-1/2 cups shredded Swiss or Emmenthaler cheese

2 Tablespoons dried regular or Italian bread crumbs

1/4 teaspoon cayenne pepper

1 package (17 oz.) frozen puff pastry, thawed

1 egg beaten with 1 Tablespoon water

Alaska Seafood

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