Ingredients
- 800 grams of salmon fillet, sliced into 4 serving pieces
- 1 tablespoon of oil
- pinch of salt
- 1 clove of garlic
- 1 cup of pineapple juice
- 1/2 cup of water
- 1/4 cup of Teriyaki sauce
- 1 tablespoon of soy sauce
- 1/2 cup of brown sugar
- 3 tablespoons of chopped onion
- 1 tablespoon of chopped pineapple
- 1/2 teaspoon of cayenne pepper
- 1 tablespoon of Jack Daniel or other whisky
Description
Grilled Salmon With Jack Daniel's Sauce Recipe. Sprinkle Salmon With Salt, Brush With Oil.Heat Grill.Grill Salmon 5 Minutes, Flip Side And Continue 3 Minutes, Brush With Jack…
Nibbledish
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