Ingredients
1 can (14.75 ounces) or 2 cans (7.5 ounces each) traditional-pack Alaska salmon or 2 cans or pouches (6 to 7.1 ounces each) skinless, boneless salmon8 eggs
3 cups half-and-half or whole milk
1 teaspoon salt
1/4 teaspoon black pepper
1 Tablespoon minced fresh garlic
8 cups 1-inch-diced hearty French bread
3/4 cup sliced green onions
3 cups fresh blanched (see method below) or thawed and
drained frozen broccoli florets, cut into 1-inch pieces
2 cups (8 ounces) coarsely grated cheddar cheese
1/2 cup grated Parmesan cheese, divided
Description
Alaska Seafood
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