Ingredients
1 1/2 pounds salmon fillets (ask for skin to be removed)
1/4 teaspoon salt
1/8 teaspoon pepper
1 (10-ounce) can diced tomatoes with lime juice/cilantro (well drained)
1/2 cup light mayonnaise
1 (10-ounce) bag fresh spinach
1 tablespoon butter
2 (8.8-ounce) pouches pre-cooked long and wild grain rice
2 tablespoons shredded Parmesan cheese (optional)
1 (12-ounce) bag fresh broccoli florets
1/3 cup water
1/2 tablespoon butter
1/4 teaspoon lemon juice
1/2 teaspoon seasoned salt
Description
Santa Fe Salmon With Fresh Spinach Wild Rice
Publix Super Markets
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