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Ingredients

• 4 ounces  dried spaghetti
• 1   beaten egg
• 1/3 cup  grated Parmesan cheese
• 3 tablespoons  margarine or butter
• 1 cup  broccoli flowerets
• 1   medium carrot, thinly sliced (1/2 cup)
• 1   small onion, cut into thin wedges
• 1/2 teaspoon  dried oregano or savory, crushed
• 1 clove  garlic, minced
• Dash  salt
• 1 12-1/2-ounce can  skinless, boneless salmon, drained and flaked, or one 9-1/4-ounce can tuna (water-pack), drained and
• 2   beaten eggs
• 1/2 cup  half-and-half, light cream, or milk

Description

These Individual Spaghetti-crust Pies Are Brimming With Chunks Of Salmon Or Tuna And Lots Of Crisp Vegetables.

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