Alaska Halibut with a Green Chile Blanket

Ingredients

1/2 cup mayonnaise or low-fat plain yogurt

1 can (4 oz.) mild diced green chiles

1 Tablespoon fresh lime juice

4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen

1 sheet (12'x18') aluminum foil

1 Tablespoon chopped fresh cilantro or chives

Description

Alaska Seafood Favicon Alaska Seafood
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