Ingredients
1/2 cup mayonnaise or low-fat plain yogurt1 can (4 oz.) mild diced green chiles
1 Tablespoon fresh lime juice
4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
1 sheet (12'x18') aluminum foil
1 Tablespoon chopped fresh cilantro or chives
Description
Alaska Seafood
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