Ingredients
- Adobo-Rubbed Fish
4 teaspoons chili powder, preferably made with New Mexico or ancho chiles
2 tablespoons lime juice
2 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 pounds mahi-mahi or Pacific halibut (see Note), 1/2-3/4 inch thick, skinned and cut into 4 portions
Coleslaw
1/4 cup reduced-fat sour cream
1/4 cup low-fat mayonnaise
2 tablespoons chopped fresh cilantro
1 teaspoon lime zest
2 tablespoons lime juice
1 teaspoon sugar
1/8 teaspoon salt
Freshly ground pepper to taste
3 cups finely shredded red or green cabbage
12 corn tortillas, warmed
Description
From EatingWellInstead Of Deep-frying The Fish For These Fish Tacos, We Coat The Fish With A Flavor-packed Chile Rub And Grill It Instead. Make Sure The Fillets Are No More Than 1/2 To 3/4 Inch Thick So They Cook Quickly. Sometimes Flipping Fish On The Gr
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