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Ingredients

• pickled red onion and Jalapeños:
• 1 red onion (about 12 ounces), halved lengthwise, cut thinly crosswise
• 5 whole small jalapeños
• 2 cups seasoned rice vinegar
• 3 tablespoons fresh lime juice
• 1 tablespoon coarse kosher salt
• ~~~~
• Baja Cream:
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons fresh lime juice
• 1 teaspoon (packed) finely grated lime peel
• Pinch of salt
• ~~~~
• tomatillo Salsa Verde:
• 12 ounces tomatillos, husked, stemmed, divided
• 4 green onions, white and green parts separated
• 1 jalapeño chile
• 2 garlic cloves, unpeeled
• 1 1/4 cups (packed) fresh cilantro leaves
• 1 tablespoon (or more) fresh lime juice
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• Fish:
• 2 cups buttermilk
• 1/2 cup chopped fresh cilantro
• 3 tablespoons hot pepper sauce 3 teaspoons coarse kosher salt, divided
• 1 tablespoon fresh lime juice
• 2 pounds skinless halibut, sea bass, or striped bass fillets, cut into 1/2x1/2-inch strips
• ~~~~
• 16 corn tortillas
• 2 cups self-rising flour
• vegetable oil (for frying)
• Fresh salsa
• guacamole

Description

Crispy Fish Tacos, Pickled Onions And Jalapeños, Lime Cream, Salsa Verde, And Guacamole — It All Adds Up To One Fun Party. Set Everything Out, And Let Everyone Assemble Their Own. Be Sure To Have Plenty Of Cold Beer (or Your Favorite Beverage) On Hand

Group Recipes