Ingredients

BLACK COD:
6 Alaska Black Cod fillets (approx. 7 oz. each)

2 cups acacia honey

1 cup low-sodium soy sauce

3/4 cup grapeseed oil

3/4 cup white wine vinegar

Fine sea salt

Freshly ground black pepper

WILTED SPINACH OR PEA LEAVES:
3 garlic cloves, peeled and chopped

3 tbsp. unsalted butter

12 to 15 cups baby spinach, stems removed, or pea leaves

Nutmeg, ground

Fine sea salt, to taste

Black pepper, ground, to taste

Description

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