Ingredients

Dressing

1/3 cup extra virgin olive oil

1/4 cup tarragon vinegar

1 Tablespoon Dijon-style mustard

1 clove garlic, pressed


Salad

1 large apple, cored and chopped

1 ripe avocado, peeled and chopped

1 Tablespoon lemon juice

1 package (10 oz.) prepared salad greens

1 navel orange, peeled, seeded, and chopped

1/4 medium red onion, sliced very thin

1/3 cup slivered almonds

1/3 cup raisins

4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen

2 teaspoons olive, canola, peanut or grapeseed oil Salt and pepper

Description

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