Ingredients

1 jar (12 oz.) marinated artichokes, quartered

12 oz. Alaska Surimi Seafood (Imitation Crab)

2 packages (5 to 6 oz. each) prepared romaine lettuce or mixed salad greens

4 large hard-cooked eggs, quartered or sliced

4 Roma tomatoes, cut in wedges

2 avocados, peeled and diced

1 can (4 oz.) sliced ripe olives, drained

1 cup crumbled cooked bacon

1-1/3 cup favorite creamy bottled dressing*

Description

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