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Ingredients

• 375g rotini pasta
• 1 small head broccoli, broken into small florets
• 1/2 teaspoon minced garlic
• 1 small red onion, diced
• 375g marinated artichoke hearts, drained and chopped
• 375g pitted kalamata olives, sliced
• 250g roasted red capsicums, drained, cut into strips
• 4 roma tomatoes, diced
• 375g oil-packed sun-dried tomatoes, drained, cut into strips
• 1 small zucchini, chopped
• 1 small cucumber, chopped
• 1 small yellow capsicum, chopped
• 2 ripe avocados
• 500ml Greek salad dressing

Description

This Is A Great Pasta Salad And It's Also Completely Vegan. Serve As A Side Dish Or As A Meal In Itself. You Can Customise The Vegetables To What You Have Available.

All Recipes Australia