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Ingredients

• 1 (12 ounce) package tri-colored rotini pasta
• 1 small head broccoli, broken into small florets
• 1/2 teaspoon minced garlic
• 1 small red onion, diced
• 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (12 ounce) jar pitted kalamata olives, sliced
• 1 (8 ounce) jar roasted red bell peppers, drained, cut into strips
• 4 Roma tomatoes, diced
• 1 (12 ounce) jar oil-packed sun-dried tomatoes, drained, cut into strips
• 1 small zucchini, chopped
• 1 small cucumber, chopped
• 1 small yellow bell pepper, chopped
• 2 ripe avocados
• 1 (16 ounce) bottle Greek vinaigrette salad dressing

Description

This Is A Deliciously Decadent, Filling, And Easily Vegan Pasta Salad That I Made Up On The Spot To Bring To A Potluck. It's So Versatile, You Can Add Or Omit Almost Anything!

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