Ingredients
2 Cans (64 oz. each) or 128 oz., Alaska Canned Salmon2 cups or 16 oz., Prepared Italian dressing
18 (4 oz. ea.) or 4 1/2 lb., Red potatoes, cooked and quartered
3 lb. Whole green beans, thawed if necessary
4 lb. Tomatoes, vertically sliced
Approx. 12 oz. California Ripe Olives, quartered
24 Lettuce leaves
24 Lemon wedges
As needed Capers
Description
Alaska Seafood
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