Ingredients

1 cup Lemon juice

1/4 cup Garlic, finely minced

1 Tbsp. Cracked black pepper

3 Tbsp. Anchovy fillets

1 cup Mayonnaise

4 cups Olive oil

4 lb. Or 6 gal. Romaine lettuce, torn into bite-size pieces

3 qt. Cherry tomatoes, halved

3 cups Parmesan cheese, grated

7 cans (14.75 oz. Each or 3 pouches 64 oz. Each) Canned or pouched Alaska Salmon, drained and flaked

6 cups Croutons

Description

View Full Recipe