Ingredients

1 can (14.75 ounces) or 2 cans (7.5 ounces each) traditional-pack Alaska salmon or 2 cans or pouches (6 to 7.1 ounces each) skinless, boneless salmon

1/2 cup Greek or Italian vinaigrette dressing

1 Tablespoon chopped fresh oregano or 1 teaspoon dried oregano

2 teaspoons minced fresh garlic

1 large ripe tomato, diced

1/2 cup diced white or red onion

1/2 cup diced cucumber

3/4 cup diced red or green bell pepper

1/3 cup chopped black or Kalamata olives

1/3 cup crumbled feta cheese

4 large pocketed pitas

8 leaves green leaf lettuce

Tzatziki sauce, purchased (optional)

Description

View Full Recipe