Ingredients

Lemon-Caper Mayo

4 1/2 cups Mayonnaise

3/4 cup Capers, minced

1/3 cup Dijon-style mustard

1/3 cup Parsley, chopped

3 Tbsp. Fresh lemon juice

1 1/2 Tbsp. Caper juice

1 1/2 Tbsp. Sugar

3/4 tsp. Cracked black pepper

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48 ea. Crusty country-style bread slices

8 oz. Butter, softened

1 lb. 8 oz. White cheddar cheese, shredded

5 lb. (approx.) Alaska Salmon burgers, frozen (3.2 oz. each)

12 oz. Or 1 qt. Iceberg lettuce, shredded

48 ea. Tomato slices

48 ea. Bacon slices, cooked

Description

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