Ingredients

1 - 15 oz can red or pink wild Alaska salmon

1 - 15 oz can chickpeas, drained and rinsed

2 garlic cloves, crushed

2 tbsp tahini (sesame seed paste)

Salt and freshly ground black pepper

Salad:
1 small red onion, finely sliced

1 bunch radish, finely sliced

cucumber, sliced

1 bag mixed salad leaves

1 tbsp balsamic vinegar

1 tbsp olive oil

Pita bread, to serve

Description

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