Alaska Smoked Salmon and Leek Slices

Ingredients

Pastry:
  • 1-1/2 cups all-purpose flour
  • 2/3 cup rye flour
  • 1-1/2 teaspoons kosher salt
  • 8 Tablespoons (4 ounces) unsalted butter, chilled and cut in 8 pieces
  • 1/2 cup plus 2 tablespoons ice water
  • 3 cups thinly sliced leek (white and green part only)
  • 3 cups water
  • 1 teaspoon kosher salt
  • 6 Tablespoons heavy cream
  • 2 Tablespoons chopped fresh tarragon, plus small leaves for garnish
  • Freshly ground black pepper
  • 8 ounces sliced Alaska cold smoked salmon

    Description

    Alaska Seafood Favicon Alaska Seafood
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