Alaska Smoked Salmon and Leek Slices

Ingredients

Pastry:

1-1/2 cups all-purpose flour

2/3 cup rye flour

1-1/2 teaspoons kosher salt

8 Tablespoons (4 ounces) unsalted butter, chilled and cut in 8 pieces

1/2 cup plus 2 tablespoons ice water

3 cups thinly sliced leek (white and green part only)

3 cups water

1 teaspoon kosher salt

6 Tablespoons heavy cream

2 Tablespoons chopped fresh tarragon, plus small leaves for garnish

Freshly ground black pepper

8 ounces sliced Alaska cold smoked salmon

Alaska Seafood

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