Ingredients

5 tablespoons unsalted butter, softened

1 tablespoon chopped chives

1 teaspoon chopped tarragon

2 teaspoons grainy mustard

2 teaspoons fresh lemon juice

For lentils

• 1 cup French green lentils
• 4 cups water
• 2 medium leeks (white and pale green parts only)
• 1 tablespoon unsalted butter
• 1/2 to 1 tablespoon fresh lemon juice

For salmon

• 4 (6-ounce) pieces skinless salmon fillet
• 2 tablespoons unsalted butter

Description

Despite The Fact That Salmon Seems To Be Everywhere These Days, This Dish Is Something Very Special. Mustard-herb Butter Gives A Lemony Pop To...

View Full Recipe