Ingredients
1 can (14.75 ounces) or 2 cans (7.5 ounces each) traditional-pack Alaska salmon or 2 cans or pouches (6 to 7.1 ounces each) skinless, boneless salmon1 egg
1/4 cup small-curd nonfat cottage cheese
1 Tablespoon chopped fresh dill or 1 teaspoon dried dill
weed
1 teaspoon lemon pepper seasoning
1/4 cup sliced green onions
3 Tablespoons garlic-and-herb bread crumbs
Vegetable oil
Yogurt Dill Sauce (recipe follows)
Description
Alaska Seafood
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