Wendell’s Katsu Donburi

Ingredients

Tonkatsu:

2 ¼ lb. pork shoulder, ½-inch slices
salt and white pepper, as needed
1/2 c. flour
2 large eggs
2 c. panko (Japanese bread crumbs)
vegetable oil, as needed for frying
Donburi:

1 large onion, thinly sliced

4 large eggs, beaten
2 c. favorite dashi stock
1/2 c soy sauce
1/4 c mirin (sweet cooking sake)
1/4c+6 tbsp sugar
2 c. Hot cooked rice

 

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Description

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