Ingredients
5 lb. chicken thighs, boneless, skinless
Vegetable oil for frying, as needed
3 large eggs, beaten
1 ½ c. all purpose flour
1 ½ c. panko (Japanese bread crumbs)
Marinade:
1 c. soy sauce
¾ c. sugar
½ c. water
½ c. mirin (sweet rice wine)
¼ c. green onion, chopped
3 cloves garlic, grated
1-inch ginger, peeled, grated
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Description
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