Ingredients
1/4 cup olive oil1 small onion, thinly sliced1 large very ripe tomato, peeled, seeded, and diced ( about 1 cup)1 bay leaf, torn in half4 cloves garlic, crushed1 Tbs. finely chopped fresh Chinese parsley (cilantro)1/8 tsp. crushed dried red pepper flakes1/2 cup white wine3-1/2 lb( 16 to 20 per lb.) unshelled shrimp, rinsed1/2 tsp. coarse salt, or to taste2 Tbs. butterChopped Italian flat leaf parsley, for garnishDescription
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter