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Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 tbsp chopped fresh ginger
• 1 small red chile, seeded and finely chopped
• 2lb/1kg pumpkin, peeled, seeded and diced
• 2 1/2 cups vegetable stock
• 2 tbsp chopped fresh cilantro
• 1 bay leaf
• Salt and pepper to taste
• Light cream - optional

Description

Heat The Oil In A Pan Over Medium Heat. Add The Onion And Garlic And Cook, Stirring, For About 4 Minutes, Until Slightly Softened. Add The Ginger, Chile, Cilantro, Bay Leaf,...

Foodberry