Halibut With Creamy Cheese Sauce

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Ingredients

  • 4 (170g) halibut fillets
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 2 sprigs coriander leaves
  • 30g butter
  • 4 spring onions, finely chopped
  • 4 tablespoons finely chopped red pepper
  • 2 cloves garlic, finely chopped
  • 1 tablespoon crushed chillies
  • 4 tablespoons dry white wine
  • 1 teaspoon dried dill
  • 1 teaspoon dried tarragon
  • 250ml chicken stock
  • 125ml single cream
  • 40g grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon plain flour
  • 4 tablespoons water
  • 4 tablespoons toasted flaked almonds

Description

Succulent Pieces Of Baked Halibut Are Served With A Delicious Cream Sauce, Which Is Flavoured With Garlic, Herbs And Chilli. Enjoy With Potatoes, Rice Or Pasta.

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