Mango Coconut Crab Risotto

Ingredients

2 tablespoons butter3/4 cup chopped sweet onion1 cup Arborio rice1 tablespoon brown sugar1 teaspoon curry powder1 tablespoon fresh lime juice1 tablespoon fish sauce1 (13.5-ounce) can light coconut milk, divided 1/2 cups chicken broth, heated1/2 pound lump crabmeat 1 ripe mango, chopped Flaked coconut Preparation

Description

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MS Found Country:US image description
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