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Ingredients

• 1/2 pound shrimp, peeled and deveined (or if frozen thawed)
• 1/2 pound large sea scallop, cut into quarters, or bay scallops (do not cut if using bay scallops)
• 1 teaspoon extra virgin olive oil, or grapeseed oil
• 2 cups reduced sodium or homemade chicken broth
• 1 cup coconut milk (light coconut milk is fine)
• 1 teaspoon red curry paste (such as Thai Kitchen) or to taste
• 2 tablespoons brown sugar
• 3 tablespoons premium fish sauce
• 2 tablespoons extra virgin olive oil, or grapeseed oil
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced fresh garlic
• 1 cup arborio rice
• 1/2 cup sweet white wine (a Gewurztraminer is perfect and also drinks nicely when you serve this)
• 1 cup fresh or frozen peas (if frozen, do not thaw)
• 1/2 cup fresh green beans, cut into 1" pieces and blanched for 2 minutes

  Description

  How Often Do You Think To Mix Risotto With Thai Food? Not Very, But This Particular Night I Thought It Sounded Like A Good Idea, And It Was. This Is Unusual, But Delicious. And It's A Meal On To Itself. If You Don't Have The Green Beans, Don't Worry A

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