Ingredients
Guacamole:
1 medium ripe Hass avocado, peeled, halved and pit removedJuice of ½ lime¼ cup finely chopped maui onion¼ cup chopped tomato2 tablespoons finely chopped fresh cilantro1 tablespoon sour creamSalt and freshly ground black pepper to taste Shrimp:
1 pound, 15 – 20 count fresh shrimp, peeled, and deveined with tail on and butterfliedCocktail sauceDrizzle of best quality extra virgin olive oil2 tablespoons fresh lime juiceSalt and freshly ground black pepper
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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