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Ingredients

20 small ti leaves, softened overnight*

Boiling water as needed, oiled

1 TB vegetable oil

2 ½ lbs. mochi (glutinous) rice, soaked overnight*

8 oz. black eyed peas

¼ c. dried shrimp

Water as needed

2 tsp. + 2 tsp. Hawaiian salt

3 TB vegetable oil

1 ½ lbs. pork belly, 1”x1 ½ “ cubes

1 TB Chinese 5 spice

9-10 salted duck or chicken eggs, yolks only

½ lb. lup cheong (Chinese sausage), thinly sliced

1 ½ TB Hawaiian salt

String as needed, for tieing

 

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style