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Ingredients

• 150 g yellow wheat noodles, or egg noodles
• 2 tbsp peanut oil
• 500 g duck breast
• 80 ml hoi sin sauce

• 130 g cucumber, seeded and sliced lengthways in 5mm slices
• 2 spring onions
• 75 g snow pea sprouts
• 60 ml peanut oil
• 2 tbsp hoi sin sauce
• 1 tbsp plum sauce
• 2 tbsp rice vinegar, or Mirin

Description

Ching He-Haung Creates Peking Duck With A Twist By Adding A Citrusy Dressing And Noodles To Make A Tasty Salad

UK TV