Thai Basil Tofu Eggplant

Ingredients

12 oz. fried tofu, ¼x1-inch strips

2 TB soy sauce

2 TB patis (fish sauce)

1 tsp. honey

1 Japanese long eggplant, 1-inch pieces, diagonally

2 TB vegetable oil

2 Thai chilies, seeded, thinly sliced

2 cloves garlic, minced

1 tsp. ginger, peeled, grated

1 TB soy sauce

1 TB patis (fish sauce)

freshly ground black pepper

1 c. Thai basil leaves

Description

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