Hamburger Edamame Stew

Ingredients

1 ½ lbs. ground beef, turkey or chicken

2 TB vegetable oil

½ tsp ginger, peeled, minced

2 cloves garlic, minced

1 medium onion, 1-inch cubes

2 stalks celery, peeled, 1-inch lengths

1 medium carrot, peeled, 1-inch cubes

2 medium potatoes, peeled, 1-inch cubes

1 can (8 ounces) tomato sauce

3 c. water, as needed

2 TB soy sauce

1 TB dry sherry

1 tsp. salt

¼ tsp. pepper

Dash Tabasco

1 c. frozen edamame, thawed, drained

2 TB cornstarch, mixed with ¼ c. water

Description

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