Thai Basil Beef

Ingredients

3/4 lb. flank steak, thin diagonal strips

2 tsp. oyster sauce

2 tsp. soy sauce

2 tsp. patis (fish sauce)

2 tsp. chili garlic paste

1 tsp. sugar

1 tsp. garlic, minced

1 tsp. jalapeno pepper, seeded; minced

2 TB vegetable oil

1/4 c. chicken broth

40 fresh Thai basil leaves, as needed


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Description

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