Ingredients
- 1/4 c. balsamic vinegar
1/4 c. chicken broth
1 tbsp chopped garlic
1 tsp basil
1 tsp thyme
1 tsp mustard seed
1/2 tsp black pepper
1 1/4 lbs flank steak
8 Roma tomatoes, cut in half
Description
P. 140 (Program Book)
Spark Recipes
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