Flank Steak W/roma Tomatoes

Ingredients

    1/4 c. balsamic vinegar
    1/4 c. chicken broth
    1 tbsp chopped garlic
    1 tsp basil
    1 tsp thyme
    1 tsp mustard seed
    1/2 tsp black pepper
    1 1/4 lbs flank steak
    8 Roma tomatoes, cut in half

Description

P. 140 (Program Book)

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