Ingredients

Ravioli 1 packet wonton wrapper 1 kg paua minced 1 teaspoon Garlic minced 3 egg whites 2 tablespoons long green shallots minced ¼ cup coriander leaf roughly chopped 2 tablespoons chilli sauce sea salt freshly ground Black pepper Basil Lime and Coriander Beurre Blanc 50 ml white wine 50 ml white wine vinegar 1 long green shallot roughly chopped 8 black peppercorns 1 Bay leaf 100 ml Single Cream 250 g cold Butter in 1cm squares To serve 3 tablespoons Basil roughly chopped 3 tablespoons Coriander roughly chopped 2 Limes flesh only, minced sea salt freshly ground Black pepper to taste

Description

RavioliPlace The Minced Paua In A Bowl And Add All Remaining Ingredients. To Check The Seasoning, Simply Microwave ½ Teaspoon Of Mix, Taste And Adjust As Necessary. To Make The Ravioli, Spread 6 Wonton Wrappers On A Bench, Brush The Egg Whites Around The

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