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Ingredients

• 1 tbsp brown sugar
• 1 star anise
• 5 black peppercorns
• 1 red chilli, sliced, seeds left in
• 4 thai lime leaves, ripped
• 45 g tamarind paste
• 1 mango, peeled, stoned and cut into 1cm dice
• 4 plums, peeled, stoned and cut into 1cm dice

• 2 litres vegetable oil
• 1 tbsp black peppercorns
• 1 tbsp white peppercorns
• 2 tbsp cornflour
• sea salt
• 4 whole squid, including legs, cleaned

• small punnetgarlic chives, few fresh chives, chopped
• small punnet shiso leaves, or salad cress
• basil
• 0 1/2 limes
• dashextra virgin olive oil
• salt and black pepper

Description

Jamie Oliver’s Crispy Squid Is Perfectly Complemented By Home-made Mango Chutney And A Fragrant Herb Salad.

UK TV