Ingredients
The zest and juice from two limes1 Tablespoon rice vinegar1-2 cloves of garlic minced1-2 tsp of adobo sauce1 Tablespoon honey1/2 tsp salt (kosher if you have it on hand)1/4 cup chopped fresh cilantro1/2 cup sour creamlime wedges2 3 oz pieces of Mahi Mahi or your favorite fish2 Tablespoons Olive Oil
Order Chef Roy's Fish & Seafood Cookbook - Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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