My Oh Mahi, That's A Good Fish Taco

Ingredients

  • 1/4 cup vegetable oil
  • 1 jalapeño chile, seeded and finely chopped
  • 1 small red onion, one-quarter finely chopped, the remainder thinly sliced
  • 1 clove garlic, grated or finely chopped
  • One can black beans (15 ounces), rinsed
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 3 tablespoons honey
  • 2 tablespoons hot pepper sauce
  • Juice of 2 limes, plus 2 teaspoons grated peel
  • 1/2 head red cabbage, shredded
  • 1/3 cup finely chopped cilantro (a generous handful)
  • Four mahi mahi fillets (6 ounces each)
  • 8 corn taco shells
  • 8 flour tortillas
  • 1 cup crème fraîche or sour cream ;

Description

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