Japanese Chasu (braised Pork)

Ingredients

2 lbs. pork shoulder, 4-inch pieces

2 tsp. vegetable oil

1 c. soy sauce

½ c. sake

½ c. mirin

½ c. water

2 TB. brown sugar

2 TB honey

1-inch ginger, peeled, crushed

2 cloves garlic, crushed

4 stalks green onion, tied in a knot

Description

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